Mar. 17 '08
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Logo concept for restaurant. WARNING: This might hurt some eyes ;)
Haha, cool. Why didn't you opt for bacon colours?
I wanted different colours and I didn't want it to give it a 'raw meat' look. Cheers.
I'm with you. Nice one.
@ smartinup: Thanks. I think that the darker lines serve as a visual trick to make it seem rough alright, even though the outline path of the pig is smooth.
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