yeh, there is something really nice about this. I like it :)
JF said on
Nov. 11 '09
I'd recommend making the words 'big oak' a cream color, or at least a lighter shade of brown. Or, grey. Somehow differentiating them from the fork-n-acorn. Epsilon is right -- it can appear to be 'bigtoak' for the lack of contrast. Great concept, by the way.
ingero said on Nov. 11 '09
epsilon said on Nov. 11 '09
david_arias said on Nov. 11 '09
JF said on Nov. 11 '09
oliver13 said on Sep. 29 '10
Carried in Cruzine: http://www.cruzine.com/2010/09/17/restaurant-logos/
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